Recently, someone posted a circle of friends that eating fruit will be toxic, eating vegetables will be toxic! What is safe to eat now? Shandong, henan two families appeared to eat fruit, vegetable poisoning event! Let's see.
A lot of research evidence shows that eating more fruit can reduce the risk of cardiovascular disease, esophageal cancer, colon cancer and other cancers of the digestive tract.
However, shandong jimo 3 people have eaten watermelon nausea, dizziness and other symptoms, through the hospital examination 3 people are organic phosphorus poisoning, is currently hospitalized, jimo city health and other related departments have also been involved in the investigation. (qilu evening news)
Doctors said: a large number of organophosphorus in the highly toxic pesticides, the poisoning symptoms are: slow heart rate, nausea and vomiting, sweating, pupil narrowing, such as deeper poisoning will appear muscle fibrillation or even coma.
Eat watermelon to produce organic phosphorus poisoning? The reason is that some of the watermelon and other off-season fruits listed on the market are mostly planted in greenhouses. Their production and ripening time are restricted by many conditions, and some melon farmers and middlemen are not excluded. For the sake of profits, pesticides and related illegal ripening drugs and additives are illegally used.
And dengfeng city agricultural product quality safety testing center after the remaining dumplings and leek leaves of the test, the results showed that the leek pesticide residues consumed by a family of 7 in dengfeng exceeded the limit.
Mild poisoning has dizziness, headache, nausea, vomiting, pupil narrowing symptoms. Severe poisoning can lead to coma, pulmonary edema, respiratory paralysis, brain edema. Cholinesterase activity is generally below 30%.
Nor did he know whether the flow to the market had been safeguarded. At the same time, he said he had already sold out of leeks, unable to prove that he sold leeks toxic.
"Later 10 jin, 20 jin, now an acre of land to 100 jin, and make 200 jin", and why? "Just to produce more food and save time," she said.
Although seafood taste delicious, but clean up very trouble, especially like lobster crab, it is difficult to clean down calculate, one not careful and easy to hurt hand, food safe cleaning machine can help you solve cleaning seafood problem, wait for a while and just put them into the machine, clean seafood processing well, trouble is convenient and safe.
Bought back meat is oil, sometimes there are cutting board dirty, and generally wash meat is washed directly with running water, so it is difficult to adsorb on the meat dirty wash; After the meat is put into the cleaning machine and purified by the food material safety purifying machine, the clenbuterol and antibiotics of meat are degraded, and a lot of floating foam and dirty things are washed out to remove hormone residues, so that the family can eat healthily and safely.
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